2 qts. thinly sliced cucumbers
1 lg. onion, sliced
1 1/2 tbsp. salt
1 c. oil
1 c. vinegar
1 c. sugar
1 tsp. dill seed

Mix cucumbers, onions and salt in large bowl; let stand for 2 hours. drain well. Pack in plastic freezer containers. Leave 1 inch from top, mix oil, vinegar, sugar and dill seed together. Pour mixture over pickles in containers to cover. Seal and freeze.