6 gallon cans pork and beans
3 lb. brown sugar
3 (32 oz.) bottles catsup
1 pt. prepared mustard
1 lb. bacon
1 pkg. frozen chopped onions
Salt and pepper to taste

Mix all ingredients together. Bake at 350 degrees for 1 1/2 hours in a conventional oven or 30 to 45 minutes in a convection oven. Serves 200.