1 (64 oz.) can College Inn chicken broth
1 (16 oz.) can Progresso escarole soup
1 sm. can Hunt's tomato sauce
1 sm. can sliced carrots
1 sm. can mixin chicken
1/2 lb. orzo, soup macaroni, or alphabets

Combine all ingredients together (except orzo or alphabets) and heat. Cook orzo separately 6-7 minutes, rinse, drain and add to other ingredients. Heat thoroughly and serve with French or Italian bread.