8 or 10 chicken breasts (chicken pieces may be used if desired)
Cheddar cheese cracker crumbs
1 can mushroom soup
2 jars Old English cheese
butter

Dip chicken breasts in melted butter, roll in Cheddar cheese cracker crumbs. Put in cake pan and bake at 250 degrees for 1 hour. Mix mushroom soup and cheese. Pour over top of chicken and bake uncovered at 350 degrees for 1/2 to 3/4 hour.