2 pkgs. frozen chopped broccoli
1 pkg. frozen chopped spinach
1 can cream of mushroom soup
1 c. grated sharp cheese
1 c. mayonnaise
1 1/2 tbsp. onion flakes or 1 med. chopped onion
2 eggs, well-beaten
3/4 c. chopped pecans
2 c. buttered bread crumbs

Cook broccoli and spinach; drain. Add soup, cheese, mayonnaise and pecans. Mix well. Add eggs and onion. Pour into greased 2-quart casserole or 2 smaller Pyrex casseroles. Top with buttered bread crumbs. Bake at 350 degrees for 30 minutes. Can be made ahead and reheated 10 minutes or so in microwave.