SEAFOOD NUT CASSEROLE 
1 sm. can crabmeat
1 sm. can shrimp, drained
1 c. cashews
1 can cream of mushroom or celery soup
1/2 c. chopped celery
1/4 c. chopped pimento
2 tbsp. chopped green pepper
1/2 c. corn flake crumbs

Combine all except crumbs, in bowl. Mix and pour into greased round baking dish. Top with crumbs and bake at 350 degrees for 25-30 minutes. 5-6 servings.

 

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