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SEAFOOD NUT CASSEROLE | |
1 sm. can crabmeat 1 sm. can shrimp, drained 1 c. cashews 1 can cream of mushroom or celery soup 1/2 c. chopped celery 1/4 c. chopped pimento 2 tbsp. chopped green pepper 1/2 c. corn flake crumbs Combine all except crumbs, in bowl. Mix and pour into greased round baking dish. Top with crumbs and bake at 350 degrees for 25-30 minutes. 5-6 servings. |
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