1 lb. hamburger
1 med. onion, chopped
1 can drained mushrooms
1 can cream of mushroom soup
1 can beef bouillon or 2 beef bouillon cubes in 1 c. boiling water
1 clove garlic
Salt, pepper, sage, rosemary, thyme, marjoram
1 c. sour cream
Egg noodles

Brown beef and onion; drain. Add 2 tablespoons flour, garlic, and spices. Add rest of ingredients except sour cream.

Simmer 10 minutes stirring constantly. Add sour cream. Serve over cooked hot noodles. Serves 4-6.