1 tbsp. butter
2 apples, peeled and chopped
2 tbsp. walnuts
1 tbsp. brown sugar
1/4 tsp. cinnamon
3 tubes (4 oz.) crescent rolls

Heat oven to 375°F. Melt butter and add apples, walnuts, sugar and cinnamon. Cook, stirring 4 minutes or until tender. Let cool. Separate dough into triangles. Roll out and place 1 tablespoon of apple mixture on each crescent triangle. Roll up each crescent and gently pinch edges together. Place on ungreased baking sheet.

Bake 10 minutes.