2 bags (16 oz. bag) Bird's Eye Frozen Broccoli, Cauliflower and Carrots
2 cans mushroom soup (do not add water)
4 oz. Velveeta cheese, cubed
3/4 stick butter
Croutons

Mix all ingredients EXCEPT for the butter and croutons. Spread this mixture in a 9x13 inch pan. Melt the 3/4 stick of butter, pour over the casserole. Top with croutons. Bake in 325 degree oven one hour covered, then fifteen minutes uncovered.