1 (10 oz.) pkg. Birds Eye chopped broccoli
1 c. Minute Rice
1 c. diced cooked chicken
1 (10 3/4 oz.) can condensed cream of mushroom soup or cream of chicken
1 c. milk
1 c. grated Cheddar cheese
1 med. onion, chopped

In oven place vegetables in 1 1/2 quart baking dish. Bake at 350 degrees for 7 minutes to partially thaw. Stir rice, chicken, soup, liquid (milk), half the cheese and the flavor addition (onion). Then sprinkle with remaining cheese. Bake for 45 minutes or until hot and bubbly. makes 5 cups or 3 servings.