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WEST TEXAS SPECIAL HAMBURGER CASSEROLE | |
1 lb. ground round 2 (15 or 16 oz.) cans black-eyed peas with jalapeno 2 c. cooked rice 1 (16 oz.) can canned tomatoes (2 c.), drained 1 c. grated sharp cheddar cheese 1/2 c. minced onion 1 tbsp. butter Salt & pepper Brown hamburger in large skillet, then mix in ingredients in the order given: black-eyed peas, cooked rice, tomatoes, cheese, onion, butter and salt and pepper to taste. Bake in a 13 x 9 x 2 inch baking pan at 350 degrees for 20 minutes. |
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