WEST TEXAS SPECIAL HAMBURGER
CASSEROLE
 
1 lb. ground round
2 (15 or 16 oz.) cans black-eyed peas with jalapeno
2 c. cooked rice
1 (16 oz.) can canned tomatoes (2 c.), drained
1 c. grated sharp cheddar cheese
1/2 c. minced onion
1 tbsp. butter
Salt & pepper

Brown hamburger in large skillet, then mix in ingredients in the order given: black-eyed peas, cooked rice, tomatoes, cheese, onion, butter and salt and pepper to taste. Bake in a 13 x 9 x 2 inch baking pan at 350 degrees for 20 minutes.

 

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