1 lb. egg noodles
1 lb. chop meat
1 sm. onion
1 pepper
1 can tomato soup
1 can corn
1/2 lb. American cheese

Heat 1/4 cup oil. Add chopped onion, pepper and chop meat. Brown then drain off oil. Add noodles that are cooked, corn, tomato soup, 3/4 cup water; mix well. Put into deep casserole dish. Spread American cheese into mixture, put some over top. Cover dish and bake at 350 degrees for 1/2 hour and serve.