1 lg. onion, chopped and sauteed until clear
1 1/2 lbs. ground chuck
1 (16 oz.) can sliced stewed tomatoes
1 (16 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (4 oz.) can chopped mild green chilies
1 (16 oz.) can kidney beans
1 tbsp. onion powder
4 tbsp. chili seasoning
1 tbsp. chili powder

Crumble and brown ground chuck until all pink is gone; drain. Combine all remaining ingredients and add to meat. Add salt to taste. Simmer 1 hour. Serve with a dollop of sour cream topped with grated cheese. Freezes well. Serves 6.