2 1/2 c. seasoned croutons
2 c. shredded Cheddar cheese
2 lb. sausage (or links)
3/4 tsp. mustard
4 eggs
2 1/2 c. milk
1 can mushroom soup & 1/2 c. milk

Place croutons in 9 x 13 inch greased pan. Place cheese over croutons. Fry sausage, drain and arrange over cheese. Beat eggs, mustard and 2 1/2 cups milk together. Pour over meat mixture; cover and refrigerate overnight.

Next morning pour 1/2 cup milk mixed with mushroom soup on top and bake in slow oven (300 degrees) for 1 1/2 hours.