2 eggs
2 tbsp. sugar
1 tbsp. cornstarch or flour
Pinch of salt
1 to 1 1/4 c. milk
Sm. piece butter
1 can cream style corn

Beat 2 eggs very well. Add sugar, cornstarch or flour, salt, milk and butter. Mix together. Fold in can of corn. Place in a casserole and bake 45 minutes in a 350 degree oven. Turn oven to 300 degrees and bake until knife comes out dry when inserted in the middle.