3 c. flour, sifted
3 tsp. baking powder
1 tsp. salt
3/4 c. sugar
1 tsp. ground nutmeg
1 1/2 tsp. cinnamon
1/2 c. vegetable shortening
3 eggs
1 c. milk
1 tsp. vanilla
3 c. fresh or frozen blueberries, thawed or 2 cans, well drained

STREUSEL TOPPING:

3/4 c. flour
3/4 c. quick cooking oatmeal
3/4 c. light brown sugar, firmly packed
1/2 c. butter

Combine flour, baking powder, salt, sugar and spices. Cut in shortening until particles are very fine. Add eggs, milk and vanilla. Beat until batter is smooth and thick. Spread batter into a greased 13 x 9 inch baking pan. Sprinkle blueberries over top of batter. Combine Streusel ingredients and mix until crumbly. Sprinkle crumbs over the blueberries. Bake in a preheated oven at 350 degrees for 40 minutes or until firm to the touch. Cool in pan and wrap to carry.