1 egg
3/4 c. milk
1 c. soft bread crumbs
1 can (1 lb.) salmon or 1 pt. of home canned salmon
1 med. onion, chopped and sauteed in 1 tbsp. butter
1 c. grated med. Bandon cheddar cheese
1 tbsp. lemon juice
1/2 tsp. garlic salt
1 tbsp. dried celery flakes
1/2 c. fine dry bread crumbs mixed with 2 tbsp. butter

Beat egg and milk together; add soft bread crumbs. Flake salmon, removing any bones and skin. Combine bread-milk mixture, salmon, onion, cheese, lemon juice, celery flakes and garlic salt. Place in 9 inch square baking pan and top with buttered crumbs. Bake in 350 degree oven for about 30 minutes.