2/3 c. bread crumbs (soft)
1 c. fine cracker crumbs
1/2 c. melted butter
1 1/2 pts. oysters, drained (save liquor)
3/4 tsp. salt
Pepper to taste
2 tbsp. chopped parsley
1/2 tsp. Worcestershire sauce
3 tbsp. milk

Mix crumbs and butter. Place half the crumb mixture in bottom of 2 quart casserole. Add oysters on top of crumbs. Sprinkle with salt, pepper and parsley. Mix 1/3 cup oyster liquor, milk and Worcestershire sauce. Pour over oysters. Top with remaining crumbs. Bake, uncovered until puffy, about 45 minutes in 350 degree oven.