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TOM'S RAW APPLE CAKE | |
2 c. sugar 1 c. butter Pinch of salt 2 eggs 1 c. STRONG coffee 3 c. flour 2 tsp. baking soda 2 tsp. cinnamon 1 tsp. nutmeg 2 c. finely chopped apples 1/2 c. black walnuts or pecans Cream sugar and butter; add all ingredients except apples and nuts. Mix well. Fold in apples and nuts. Pour into a 9 x 13 inch pan. Bake at 350 degrees for 40 to 45 minutes or until done. |
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