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| CHERRY YUM YUM | |
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1 lg. pkg. cream cheese 1 pkg. Dream Whip 1 c. milk 1/2 c. sugar 1 can cherry pie filling Mix cream cheese and sugar until soft. Add Dream Whip and milk. Stir or beat until completely mixed. Pour into graham cracker crust. Refrigerate overnight. Before serving, spoon cherry filling over top. | |
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