6 egg whites
1 tsp. cream of tartar
2 c. granulated sugar
2 tsp. vanilla
2 c. broken saltine crackers
1 c. chopped walnuts or other nuts
2 pkgs. Dream Whip (follow instructions on pkg. to make)
1-2 cans cherry pie filling

Preheat oven to 350 degrees. Grease 9"x13" pan. In a bowl, beat the whites until foamy. Then add the cream of tartar. While beating slowly add the sugar and the vanilla. Beat until whites hold a firm peak. Fold in the broken crackers and the nuts. Put into the greased pan and bake for 25 minutes. Cool in pan until cold to the touch. Spoon the Dream Whip over the crust. Spoon the cherry pie filling on the Dream Whip; taking care not to mix with the Dream Whip. Serves 12 to 15.