4 eggs
2 c. brown sugar
1 1/2 c. salad oil
3 c. grated carrots (1 lb.)
1 c. chopped walnuts
2 c. flour
2 tsp. baking soda
2 tbsp. cinnamon
1/2 tsp. allspice
1/2 tsp. salt

FROSTING:

8 oz. cream cheese
1/2 c. butter
2 1/2 c. confectioners' sugar
1 tsp. vanilla

Combine and cream eggs, sugar, oil, carrots and nuts. In separate bowl combine flour, soda, cinnamon, allspice and salt. Combine flour mixture with egg mixture. Bake at 350 degrees for 55 minutes to 1 hour. Cool cake. Frost and refrigerate. May be frozen before or after frosting.