1 can baby lima beans
1 can wax beans
1 can garbanzo beans
1 can pinto beans
1 can cut green beans
1 can kidney beans
1/2 c. chopped onion
1/2 c. chopped green pepper

Drain beans and mix all together.

ADD:

3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. salt and pepper

Toss lightly, chill at least overnight. Drain before serving.