3 lbs. chicken wings, break tip off wing & discard

SAUCE:

5 oz. soy sauce
1/2 c. brown sugar
1 tsp. dry mustard
2 tbsp. oil

Stir marinate mix together. Pour over wings. Soak in refrigerator for at least 2 hours, overnight if possible. Bake at 375 degrees for 1 hour, basting occasionally, uncovered. Can keep warm in slow cooker.