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NORWEGIAN TOAST | |
1 c. butter (2 sticks) 1 1/2 c. sugar 2 beaten eggs 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt 1 tsp. cardamom 1 c. sour cream 3 3/4 to 4 c. flour Mix well and then form in three long rows on a cookie sheet. Bake 1/2 hour at 350 degrees. Slice in 1/2 inch thick slices. Put back on cookie sheet and bake 15 minutes at 375 degrees. |
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