4 lb. Chef potatoes (peeled & diced)
4 hard boiled eggs, chopped
3 stalks celery, chopped
1 onion, chopped
1 c. pickle relish
2 c. mayonnaise
2 tbsp. mustard
Salt & pepper to taste

Cook potatoes in boiling water with 1 tablespoon of vinegar and 1/4 teaspoon of pepper. Drain potatoes and allow to cool. Mix thoroughly all the ingredients together except the potatoes. Add potatoes. Allow ingredients to blend for 2 or 3 hours before serving. Serves 8-10 people.