20 oz. Oreo cookies (freeze for 24 hours)
2 pkg. vanilla instant pudding
12 oz. Cool Whip
8 oz. cream cheese
1/2 stick butter
1 c. confectioners' sugar
3 c. milk

Grind frozen Oreos in blender, set aside. Cream butter, cream cheese and sugar. Add milk, pudding and Cool Whip. Mix well. In a plastic flower pot layer mixture and cover with Oreos. Keep repeating until top of pot. Save enough Oreos to completely cover top. Refrigerate. Before serving you can add artificial flowers.