1 pkg. Bridgford frozen bread dough
1 cube butter
1 tsp. garlic powder
1 tbsp. chives

Thaw bread dough in refrigerator night before. 3-4 hours before baking: Cut each loaf in 6 slices and each slice in half. Roll in little balls. Dip each ball in butter mixture and place 2-3 balls in each muffin cup. Let rise 3-4 hours. Bake 10-12 minutes at 400 degrees or until lightly browned.