1 (9 oz.) pkg. frozen cut green beans
1 (10 3/4 oz.) can condensed cream of celery soup
1/4 c. mayonnaise or salad dressing
1 tbsp. prepared mustard
2 (2 1/2 oz.) pkg. thinly sliced smoked ham or 6 oz. fully cooked smoked ham, cut into 1/4 inch strips
1 c. (about 4 oz.) shredded process American or Cheddar cheese
1/4 c. dry bread crumbs

Rinse frozen beans under running cold water to separate; drain. Place beans in ungreased 1 1/2 quart casserole or 6 x 10 x 1 1/2 inch baking dish.

Mix soup, mayonnaise and mustard; spoon half of the mixture onto beans. Top with ham; spoon remaining soup mixture onto ham. Sprinkle with cheese and bread crumbs. Cook uncovered in 350 degree oven until hot and bubbly, about 20 minutes. 4 to 6 servings.