3 c. chopped cooked ham
1 c. chopped onion
1 tbsp. butter, melted
1 (16 oz.) can tomatoes, undrained
2 c. cooked rice
2 tbsp. Worcestershire sauce

Saute' ham and onion in butter in large skillet; add remaining ingredients, stirring well. Reduce heat, cover, and simmer for 20 minutes or until thoroughly heated. Yield 4 to 6 servings.