1 c. sugar
4 eggs
1 c. self-rising flour
1 med. size can chocolate syrup
1 tsp. vanilla

Mix all of above together and pour in 9 x 13 inch pan (greased and floured). Bake at 350 degrees for 35 minutes. While cake is baking put 1 jar of marshmallow cream in hot water, let set until cake comes out of oven. Spread over hot cake.

ICING:

2 c. sugar
1/2 c. cocoa
1/2 c. milk
1 stick butter

Boil for 1 minute. Remove from heat and beat for about 9 minutes. Should look like fudge. Pour over cake.