1 pkg. (8 oz.) curly noodles, spiral macaroni or spaghettini (broken in 1 inch lengths)
1 cucumber, thinly sliced
2 tomatoes, seeded, coarsely chopped
1 sm. red onion, thinly sliced
1 green pepper, thinly sliced
1 can (2 1/4 oz.) sliced ripe olives
1 bottle (8 oz.) Wishbone Italian salad dressing
2 hard cooked eggs, sliced
Schilling's Salad Supreme

Cook pasta as directed on package. Cool. Combine with vegetables and olives. Sprinkle with Schilling's Salad Supreme to taste; add dressing adjusting moistness; toss gently; marinate several hours or overnight. Serve in lettuce lined-bowl garnish with eggs. Sprinkle with paprika if desired.

Variations: May use any Italian dressing. May also add 1 cup of any cooked or raw vegetables you have on hand, i.e. sliced zucchini, celery, mushrooms, water chestnuts, also peas, small broccoli flowerets or 1 jar (6 oz.) marinated artichoke hearts including liquid.