1 1/2 c. pretzels, coarsely rolled
1/2 c. butter
1/2 c. sugar
1 (8 oz.) pkg. cream cheese, softened
2 pkgs. lemon pudding & pie mix (regular kind)
2 pkgs. (13 1/2 oz. box) Dream Whip
1 c. powdered sugar

Cream butter and sugar together; add pretzels. Press in 9 x 13 inch pan. Chill. Cream together cream cheese and powdered sugar. Prepare Dream Whip as on package and add cream cheese mixture to it and beat until fluffy. Spread over pretzels. Chill. Prepare pudding as directed and let cool and then spoon pudding over pretzels. Refrigerate until firm. Serves 12 to 15 people.