8 slices bacon, cut up
1 c. chopped onions
2 1/2 c. cubed potatoes
1 c. kernel corn
1 can cream of chicken soup
1 c. sour cream
2 c. milk
Salt & pepper to taste
2 tbsp. minced parsley

Fry bacon. Add onions. Saute 2-3 minutes; drain. Cook potatoes in 1 cup water, 10-15 minutes. Stir in soup, sour cream, bacon, onions and corn. Add milk gradually. Then add salt, pepper and parsley. I also add some minced garlic. Heat but Do Not Boil!