1 c. yogurt
1 1/2 tsp. cornstarch
1/4 c. onion, chopped
Curry powder to taste
2 boneless, skinless chicken breasts, cubed

Marinate chicken breasts overnight (or up to 3 days). Cook over low heat until chicken is done and yogurt sauce boils. Sauce will curdle, if you want it smooth, remove chicken, blend sauce and re-combine.

ALTERNATIVE: Soak wood skewers and add chicken, broil. Make sauce separately.

Basic yogurt mix is a great all-purpose marinade. Add saffron and use with lamb. Try other combinations.

Danbury, CT