1 c. butter, softened
6 tbsp. powdered sugar
2 c. sifted cake flour
1 tsp. vanilla
1 c. ground walnuts

Cream butter and sugar. Add flour, then vanilla and nuts. Shape into little rolls 1 1/2 inches long the diameter of a finger. Place on ungreased baking sheet and bake at 350 degrees for 20 minutes. Let cool, then dust with powdered sugar.