1 box yellow cake mix
1 box Jello instant pudding (lemon)
4 eggs
3/4 c. Wesson or Crisco oil
10 oz. 7-Up

Mix together and bake at 350 degrees for 40 minutes.

FROSTING:

2 eggs
1 stick butter
1 1/2 c. sugar
1 tbsp. flour
1 c. crushed pineapple
1 can coconut

Boil all together (except the coconut) until thick, then spread on cake.