5-6 bananas
2 eggs
2 cups powdered sugar
3 sticks butter
1 large container Cool Whip
1 (#2) can crushed pineapple (drained)
1 cup pecans
1 bottle red cherries
2 cups graham cracker crumbs

Mix graham cracker crumbs and 1 1/2 sticks butter in a 14 x 9 x 2 inch pan for crust.

Beat eggs, sugar and 1 1/2 sticks butter for no less than 15 minutes. (Do not melt the butter.) Spread egg and sugar mixture over crust. Cover with sliced bananas. Arrange in layers the pineapple, cool whip and pecans. Top with cherries and sprinkle with pecans.