3 - 4 sliced bananas
1 (8 oz.) crushed pineapples (drained)
1 (8 oz.) sliced strawberries (drained if frozen)
1/2 c. chopped pecans
1 (16 oz.) cool whip
1 (8 oz.) cream cheese
1/2 c. confectioner's sugar
1 graham cracker crust

Mix confectioner's sugar, cream cheese, pineapple and approximately 1/3 c. cool whip. Blend well. Spoon into pie shell. Top with sliced bananas, then strawberries, then remaining cool whip. Sprinkle pecans on top. Chill for 2 - 3 hours. Slice and serve.