6 skinless chicken breasts
1 can broccoli cheese soup
2 tbsp. Dijon mustard
Salt & pepper to taste
1 pkg. frozen veggies (broccoli, carrots & pepper)
4 lg. potatoes
1/2 onion, chopped
1 can Durkee French Fried Onions

Defrost and very slightly cook chicken in microwave then place in large baking dish. Spread a little Dijon mustard on the top of each chicken breast. Peel and slice potatoes and lay around the chicken. Salt and pepper to taste (not too much salt, because the Dijon mustard is salty). Add veggies on top of this and add onions. Spread the soup (undiluted) over the whole thing. Add French fried onions to top and bake at 350 degrees for 1 to 1 1/2 hours, or until chicken tastes done and potatoes are soft. NOTE: Any cream soup can be substituted and also different veggies to make it your own!