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CHICKEN FLORENTINE PIE | |
1 pie shell, deep dish, thawed 1 can chunky chicken soup 3 eggs, beaten 1 c. Cottage cheese 1/2 c. grated Parmesan cheese 1 box chopped broccoli, cooked 1 c. grated Cheddar cheese 1/4 c. chopped onion 1 tsp. oregano Prick pie shell. Place on cookie sheet and bake at 350 degrees for 10 minutes. Combine remaining ingredients (reserving 1/2 cup Cheddar cheese). Pour into pie shell and bake at 350 degrees about 45 minutes. Put remaining cheese on top and bake another 10 minutes. Cool before cutting. |
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