1 lb. chicken cutlets, hammered & sliced thin
1 pkg. frozen chopped spinach
3 tbsp. chopped garlic in olive oil (jarred)
1/2 lb. bacon, sliced
Bread crumbs
2 oz. garlic/herb cheese, softened mixed with 2 tsp. sour cream

Preheat oven to 350 degrees. Defrost frozen spinach. Squeeze out excess water. Place in bowl and toss in garlic. Lay out cutlets. Divide spinach evenly on each cutlet. Roll up. Wrap 1 piece bacon around rollette to secure. Press into bread crumbs all around. Bake in shallow racked pan for 45 minutes or until golden brown. Garnish with cheese mixture and parsley just before serving. Serves 4 or made smaller as hors doeuvres.