Broccoli spears
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. mayonnaise
Chopped boneless chicken
Shredded Cheddar cheese
1 pkg. Stove Top Stuffing

Layer bottom of pan with broccoli spears. Mix together soups, mayonnaise. Place chicken over broccoli spears and top with soup mixture. Add shredded cheese. Make the stuffing mix and spread on top. Bake at 350 degrees 40 minutes or until bubbly.