1 1/2 lbs. ground beef
2/3 c. cracker crumbs
1/3 c. minced onion
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 c. milk
1 tbsp. shortening
2 tbsp. cornstarch
1/2 c. packed brown sugar
1 can (13 1/2 oz.) drained pineapple tidbits (save syrup)
1/3 c. vinegar
1 tbsp. soy sauce
1/3 c. chopped green pepper

Mix first 7 ingredients. Form meatballs; brown and cook in shortening.

Mix cornstarch and sugar. Stir in pineapple juice, vinegar, soy sauce until smooth. Cook over medium heat; stirring constantly until mixture thickens and boils. Boil and stir for 1 minute. Add meatballs, pineapple, green pepper. Heat through.