Pumpkin Squares - Recipe

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PUMPKIN SQUARES

1 box yellow cake mix (reserve 1 c.)
1/2 c. melted butter
1 egg

Mix crust ingredients together and pour into greased 9 x 13 inch pan.

FILLING:

1 lg. can pumpkin mix for pie
2 eggs
2/3 c. canned milk

Mix filling together and pour over crust.

TOPPING:

1 c. cake mix
1/4 c. butter
1 tsp. cinnamon

Crumble with fingers and sprinkle over top. Bake at 350 degrees for 50 minutes.

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