1 lb. frozen hash brown potatoes (thawed)
1/3 c. melted butter
1/2 lb. ground beef or sausage
1/3 c. chopped onions (optional)
1/2 c. milk
2 eggs, beaten
1 tbsp. cornstarch
1/2 lb. Velveeta cheese, cubed
1 tsp. Worcestershire sauce
Salt to taste
Pepper to taste

Press potatoes into a 9 inch greased pan, brush with melted butter. Bake 10 minutes. Brown meat and onions, drain. Combine milk, eggs and cornstarch; stir into meat. Add cheese and Worcestershire sauce. Salt and pepper to taste. Pour onto crust. Bake at 350 degrees for 30 to 35 minutes.