3 whole boneless, skinless chicken breasts
1 (8 oz.) bottle Russian salad dressing
1 (12 oz.) jar orange marmalade
1 pkg. onion soup mix

Cut whole chicken breasts in half. Mix next 3 ingredients. Cover chicken with marinade and place in refrigerator overnight. Preheat oven to 350 degrees. Arrange chicken in a 9 x 13 inch baking dish and bake for 15 minutes. Baste generously, turn chicken over and baste again. Continue cooking, basting occasionally, until chicken tests done, about 45 minutes.