2 lbs. carrots
1 can tomato soup, undiluted
3/4 c. sugar
1/2 c. salad oil
Dash Worcestershire sauce
1 onion, diced
1/2 green pepper

Cut carrots into strips and under cook in salted water. Marinate in remaining ingredients overnight. Cook in casserole dish at 325 degrees for 1/2 hour or until warm before serving. Beautiful and delicious vegetable.