2 c. all-purpose flour
2 eggs
2 c. milk
1/2 tsp. salt
2 tbsp. butter

Preheat oven to 425°F. In 9x13-inch pan melt butter in oven. Mix flour, eggs, milk and salt until smooth. Let sit several minutes. Pour mixture into pan. Bake at 425°F for 10 minutes. Turn oven down to 350°F and bake 15 minutes more or until fluffy and brown. Serve warm with toppings.

Makes 6 servings.

Toppings:

- Sprinkle with confectioners' sugar. Drizzle lemon juice over sugar.
- Heat applesauce in microwave, smooth over pancake - sprinkle cinnamon over applesauce
- Raspberry preserves - smooth over pancake.

Submitted by: Amanda J. Merritt