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CHERRY POUND CAKE | |
3 c. sugar 2 sticks butter 1/2 c. Crisco 3 3/4 c. flour 3/4 c. milk 6 eggs 3 tsp. butternut flavoring 1/2 (10 oz.) jar maraschino cherries, drained & chopped Bake at 275 degrees for 1 hour and 45 minutes. ICING: 3 oz. cream cheese 1/2 stick butter 1 tsp. butternut flavoring 2 c. powdered sugar 1/2 jar cherries, chopped 1/2 c. coconut 1/2 c. pecans, chopped |
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